I have an abundance of cherry tomatoes! I pop em in my mouth all the time! Think of all the good lycopene I'm getting right? Of course right. I think its a "G" popocorn.
I am running out of quick and easy ideas for the little prizes though. Here's tonights pick after I pick! I think I will forever grow cherry tomatoes! Now if only my red peppers would do something for me:(
- 2 tablespoons honey
- 2 tablespoons red-wine vinegar
- 2 garlic cloves, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4-6 rib lamb chops
- 1 lb cherry tomatoes (a bunch of em!)
- 1 1/2 tablespoons balsamic vinegar
Cook cherry tomatoes in the lamb roasting pan, covered, carefully turning, until softened and just beginning to split. Drizzle balsamic vinegar over tomatoes, turning to coat, then cook, uncovered, until vinegar is reduced by about half, about 2 minutes.