Friday, March 2, 2012

Ancho Chili Glazed Salmon

So easy, so delicious... I think I will have this once a week to get my Omega three fix! I didnt have any Ancho on hand, but New Mexico did the job well. Thanks for the heads up! OMGoodness!!! You MUST try this soon! Did I mention how easy it was? I was in the kitchen for 20 minutes, and BAM! Back to quilting! Woohoo!

Next time I will do this on the BBQ!!!!


 Salmon glaze ingredients

 1/3 cup honey

 1 Tbs ancho chili powder

 1 Tbs Dijon mustard

 Salt & pepper

 4 salmon fillets, 8 oz. each

 2 Tbs canola oil


 Whisk together honey, ancho chili powder and mustard in a small bowl, and season with salt and pepper. Preheat nonstick pan over high heat. Brush salmon with oil on boths sides, and season with salt and pepper. Place salmon in the pan, skin-side down, and cook until golden brown and a crust has formed, about 2 to 3 minutes. Brush the top of the salmon with some of the glaze, flip over, and contiue cooking about 2 minutes longer, until a crust has formed and the salmon is cooked to medium.

 Remove salmon from the pan, glazed-side up, and brush with some more of the ancho glaze.

1 comment:

Anonymous said...

Glad you like it :) and I loved the phone call. LU

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