Thursday, February 5, 2009
Thursday, January 13, 2011
Happy Thursday Morning.. Keyword: HAPPY
– Lady Bird Johnson
I pushed go too soon! lol Wake up Woman, right? I feel ditzy this morning.. I made this long list then started sweating it... so I decided to get dressed instead. I put on this top and cords, looked in the mirror and saw a frog. Yep.. a frog. My Ma in the mirror me thinks. She would always see this whilst wearing green. I quickly changed while laughing. I instead went for the GREY look.. look of the year over here... Jamie's grey sweats always make me feel "homey".. now where's he at..sigh... I suppose he lives with Christmas... in the ole` heart...CLIC
I am expecting a friend this evening! We will sew and yak and hot tub and eat. Its a plan. Notice I DID NOT SAY DRINK NUFFIN. I have a pot of Hamhocks N Beans on. I have no flippin idea if she even likes this? LOL No worries.. I have a Nummy Pasta sauce, and my tortellini zoupa too! ( indecision is my middle name these days eh?) I seriously need a FAT Costco run. Wouldnt it fun just one time to have like a Costco Visa with no limit? Wow, I just had a rush....
I decided one thing for sure. Friends are a wonderful shot in the arm ( heart). I think my next Pandora charm may be a heart.. Just a reminder:)
Time to go blast some P!NK and quilt some birds!
Love yer guts!
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Sunday, January 4, 2009
What Have You Done Today:::edited::::
To make you feel proud?
Yep, I hijacked it... but I was standing in the kitchen, cookie in mouth, feeling like crap.. and I heard this song, and of course, the tears began. ( because thats how I roll these days?) There isnt a soul on earth that doesnt wish to be proud of themselves each and everyday. So just like happines is a choice, so is the act of doing something to be proud of yourself. :::hmmm, hand in hand maybe?::::
It's easy enough to be proud of those that you love, not so all of the time with ones self eh? I can rattle off an entire list of those people, those triumphs in others I would beam about, but when pondering myself, not so easy these days. MY BAD.I've learned that it much easier to say, than to do. MUCH hard work.
Life's messy, clean it up. I'm on it.
ANSWER: I made this soup and packaged it up for neighbors and friends, even if they arent here. It's a feel good Zoupa, and its good for you too. I once lost a lot of freaking weight eating just this soup, Genoa french bread, and wine:) ( Leave out cheese, of course) Thinking about tomorrow.. thanks for thinking with me:)
Minestrone Rose
6 slices bacon chopped
1 tblsp crushed garlic
1 potato chopped
2 cup spinach chopped
½ head chopped cabbage
1 cup shell pasta
1 can kidney beans
½ tblsp oregano
1 bay leaf
1 onion chopped
½ c diced carrot
½ c diced celery
1 sliced zuccini
1 can green beans
½ tblsp basil
½ tblsp cumin
½ tblsp pepper
salt to taste
1 pound diced tomato
1 gallon beef stock
Fresh shredded parm cheese
In a 7 quart pot fry bacon until crisp, remove and reserve.
Fry onion and garlic in bacon fat until tender, scraping the pot. Return bacon to pot , add seasonings and stock. Heat to boiling and add all vegetables simmer 45 min, add pasta, simmer 15 min longer.
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Gina
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Tuesday, December 11, 2007
Italian Sausage and Tortellini Zoupa!
Its cold here!!! Whats going on??? Makes for good soup days, and I do love soups! (ACTUALLY, IT WAS A GOOD EXCUSE TO GET OUT OF THE SHOP FOR AWHILE U KNOW? lol
This was delicious and hearty, give it a try!
1 lb Italian sausage (sweet)(costco)·
1 TBLSP Olive Oil
1 large onion, chopped·
4 large cloves garlic, thinly sliced ·
1 cup sliced mushrooms
6 cups beef broth ·
2 cups diced Roma Tomatoes (may use canned)
1 can (8 ounces) tomato sauce ·
1 medium Zucchini, sliced ·
1 bag (1lb) baby spinach
1 large Carrot, thinly sliced ·
1/2 cup dry red wine · ( dont forget to drink remainder of bottle while cooking)
2 tablespoons basil ·
2 tablespoon oregano ·
1 1/2 cups (about) purchased fresh cheese tortellini ·
Parmesan cheese, freshly shaved or grated if preferred (I have a ribbon shaver, its a fun toy!)
salt and pepper to taste, altho check for salt first.
Directions Remove Casings (skin) from sausage. Sauté Italian sausage in heavy pot over medium-high heat until cooked through, breaking up, simmer about 10 minutes. Using a slotted spoon, transfer sausage to large bowl. Pour off all but 1 tablespoon fat from the pan. Add Olive oil, Add onion, mushrooms and garlic to pan and sauté until tender & aromatic, 5 minutes?Add wine and scrap down the goodies. Reduce for about 2 minutes. Return sausage to pot. Add beef broth, tomatoes, tomato sauce, zucchini, carrot, spinach, basil and oregano. Simmer until vegetables are tender, 45 minutes. Add tortellini to soup and cook until tender ,10 minutes. Season soup with salt and pepper, to taste. Sprinkle with grated Parmesan cheese in individual bowls and garlic bread.
MANGIA!!!!

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Gina
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Labels: Foodie Fridays
Tuesday, December 6, 2011
Coffee Blogabout May Be At Wine 30
PS: Have you ANY idea how hard it is to fake it till you make it???
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Anonymous
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Labels: Tell All Tuesdays
Saturday, June 2, 2007
Kansas City here I come! (singing!)
I'm offcially outa here! Today I have ................
Filled the house with groceries, made a pot of 15 Bean Zoupa for the sicky, with cornbread, a tri tip, some cookies, and an assortment of his favorite deli meats n cheeses.. and his comfort food for when he misses me (and he will) Tomato soup and ritz. CHECK
Successfully loaded new software and old for the laptop to schlep with me, (I can feel the shoulder pain already) CHECK
Caught up on as many quilts as I possibly can. (save 6, and a tee shirt quilt, and the infamous Dresden) CHECK
Prepared foods for Rudy and Ginger. Gave Rudy the old "Be nice to your sister while I'm gone" speech. Left care notes all over the house ( thank u 3M for my stickies) CHECK
It is now time for me... phew... I'm going to go pack, unpack, repack, and then run to marshalls for a new suitcase, come home, unpack and repack again. ( cause this is my M. O.) I never got any red shoes, so Ginger and I may venture out for just that! Oh yeh, and then Mop the Rudy floor...grunt. And.........call my Mama!
I'll check in when I can.. I'm VERY excited about MQS, classes and colleagues, and my Sensi:)
Adios!
Posted by
Gina
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Labels: Quilt Speak
Thursday, November 13, 2008
Tired and Loved
Walt came home last evening to find 2 tired women and a dog in need of a beauty parlor (Ginger, not me, although I pondered that while typing) and went right to work. I was exasperated having fought with a wonky Ebay King all day only to find several puckers up the right side. Mom stuck with me binding the velvet quilt most of the day, breaking only for lunch. What a trooper!! When I announced that the only thing going on for dinner would be a frogging party, he laid out all kinds of snacks for me & Mom, and a nice handy dandy OTT lamp too.... while we frogged and watched THE GODFATHER. Around 7 he brought wine and warm Sausage Tortellini zoupa in:) What a great guy eh? Mom couldnt stop singing his praises for spoiling her, and Thats what he ate up for dinner:) I was so relieved that I had made the soup a few days ago! Phew!
*Note to Moomp Photography:
A: I need help with a way to hang quilts to shoot, can you come over?
B: Everyone agrees that Walt, true to life size, is peeking at us coming up the stairwell! LOL
C: U asked for pics! LOL
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Gina
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Friday, June 29, 2007
Butternut Squash Soup (creamless)
Posted by
Gina
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Labels: Foodie Fridays
Wednesday, January 12, 2011
Compass
Oscar Wilde
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Anonymous
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Labels: Tell All Tuesdays



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