Hot Buttered Rum

I decided that I needed a booster shot and the wine wasnt the ticket tonight. Its cold and rainy inside and out so I went to work. AFTER I boiled some eggs. Wierd I know.
Its fabulous and hitting the spot. I just hope that it doesnt make my sugar level go sky high!!!It has been off the charts for a few weeks now. I am trying but I cant seem to keep it low. Not a clue?

 BTW, I hadnt bought rum in quite some time, and damn! How expensive is this stuff???? Teeny little bottle of the best was ridiculous!
Side benny: It seems to be calming my month long nagging cough too! ( must be the honey) Naaaa

Hot Buttered Rum

2 or 3 ounces Myers dark rum

lemon peel

 Stick cinnamon

 A pinch of cloves

1 Cup Apple Cider ( I should have used water, less sugar!!)

 1 tablespoon butter

 A pinch of Nutmeg

1 tsp Honey

Put the rum, lemon peel, cinnamon and cloves in your favorite large mug. Heat the cider in a pot to the boiling point and pour into the spiced rum mug. Add the butter and stir well. Briskly stir in honey and grate a little nutmeg on top. EnjoyJ

oh! PS: I'm still trying to write. Its just really snot filled so I dont hit send. I gots these on though..................

 LOVE YER GUTS?