Friday, April 15, 2011

Low & Slow Best Baby Backs

Good morning:) I am a busy beaver this week in preparation to join my family next week. We are all trying to be strong and get things done. Thank you for all of your notes, as it really means a lot. I am off to jammie quilt this morning, as soon as I put on a Pot O Beans:)

If you like sweet and savory fall off the bones baby backs, try this easy recipe tonight!
This is also great on Beef ribs off your prime rib. I just love ribs, don't you?

Dry Rub:

  • 3/4 cups dark brown sugar

  • 3/4 cups sugar

  • 1/4 cup kosher salt

  • 1/8 cup course ground black pepper

  • 1/8 cup paprika

  • 2 slabs baby back ribs

  • Combine  dry rub ingredients and slather all over the ribs. Wrap ribs tightly in plastic wrap and refrigerate over night.
    Place on baking sheet lined with foil, and cover with foil as well. Bake at 275 for 2 1/2 hours.
    Remove and baste with sauce below. You can now grill or roast 2o minutes longer(uncovered) while basting a few times.

    2 parts chili sauce
    1 part honey

    Blend well in food processor or blender


    Anonymous said...

    Holy smokes (it sounds better than Holy Dry, Rub), that sounds so good!


    karen a.

    Sharyn said...

    I have got to try that!

    Sharyn in GA

    Anonymous said...

    We tried it and LOVED IT!!!

    thanks for sharing.

    Karen A.

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