Sunday, April 18, 2010

YUMMY Banana Macadamia Nut Pancakes YUMMY

Ever have a FF on a Sunday? Ya have now!
Inspired by Heathers Hawaiian vacation, she made me hungry for these. Now I REALLY had the urge to add shredded coconut to this, unfortunatley, my freezer was missing it. (next week). I should have put this on the menu for my guests at the B & B!!
Karen, you have to try these for the kids.. seriously yummy!

Banana Macadamia Nut Pancakes
1 1/2 cups all-purpose flour

3 tablespoons sugar

1 1/2 teaspoons baking powder

1/2 teaspoon baking soda

1/8 teaspoon salt

1 -1/2 cups (shaken) buttermilk

3 tablespoons butter, melted

2 large eggs

1 teaspoon vanilla

1 ripe banana

1/2 cup macadamia nuts (chopped )

Serve with real maple syrup

Whisk together flour, sugar, baking powder, baking soda, and salt in a bowl. Whisk together buttermilk, 2 tablespoons melted butter, eggs, and vanilla in a large bowl until smooth. Add flour mixture and whisk until just combined. (the more u beat the "tougher" the cake) Cut banana into bits and fold into batter along with nuts. (Batter is thick.)
Brush a 12-inch nonstick skillet with some of remaining tablespoon melted butter and heat over moderate heat until hot but not smoking. Pour 1/4 cup batter per pancake onto hot skillet and cook until bubbles appear on surface edges and undersides are golden brown. Flip pancakes and cook until golden brown and cooked through. Transfer to a large plate and cover with foil to keep warm, then make more pancakes!

Hey! Heres an idea!! Lets put a dollop of whipped cream on them, and call it dessert!!!
Well come on... IHOP can do it, so can I.

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