Monday, August 20, 2007

Chocolate Chip Bundt Cake

A chocolate lovers favorite and straight from our blimacake kitchen! Her cakes are just delicious and health conscience too! ( ok, well, pushing it there eh) Made today in celebration of school/work first day back!

Chocolate Chip Bundt Cake


19 oz pkg, chocolate cake mix (I use devils food)

1 pkg (4 serving size) instant chocolate pudding

1 cup sour cream or plain yogurt

3 eggs

1/2 cup veg oil

1/2 cup cold water

6 oz pkg chocolate chips (I use dk choc high content cocoa)


In your Processor steel knife, combine all ingredients except chocolate chips, process for 2 min, stop machine once to scrape down batter, sprinkle chocolate chips over batter and process with 2 or 3 quick on/ off turns, just to mix the chips pour batter into a greased 12 cup bundt pan and bake at 325 deg, for 50 to 60 min. you can dust with icing sugar when cool. Its so Yummy! one of the best chocolate cakes you will ever taste, and nobody can guess its from a mix. freezes well too.

1 comment:

Anonymous said...

Im so proud of you,
Love u, B

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